Dining out in Washington D.C. can be a truly memorable experience. With a diverse array of cuisines and atmospheres to choose from, there’s something for every palate and budget.
One of the most popular types of cuisine in D.C. is American-style seafood. Many of the city’s restaurants feature fresh, locally-sourced fish and shellfish on their menus. For a true taste of D.C., try the famous Chesapeake Bay blue crab, available steamed or in crab cakes.
Another popular cuisine in D.C. is Ethiopian food. The city has a vibrant Ethiopian community, and as a result, there are many excellent Ethiopian restaurants to choose from. Traditional dishes include injera, a sourdough flatbread, and doro wat, a spicy chicken stew.
For a more upscale dining experience, D.C. offers a range of fine dining options. Restaurants like The Inn at Little Washington and Kinship are known for their exceptional service and innovative menus featuring locally-sourced ingredients.
If you’re looking for something more casual, D.C. also has a thriving street food scene. Food trucks and carts can be found throughout the city, offering a wide range of cuisines from around the world. Some popular options include Korean BBQ tacos, Peruvian rotisserie chicken, and DC’s famous half-smoke sausages.
No matter what type of dining experience you’re looking for, you’re sure to find it in Washington D.C. Be sure to make a reservation in advance, as many of the city’s most popular restaurants can fill up quickly.
What are some of you favorite restaurants?